Vital and Health Statistics

By Feldman, Jacob J., Ph. D.

Book Id: WPLBN0000094049
Format Type: PDF eBook
File Size: 11.9 MB
Reproduction Date: 2005

Title:	Vital and Health Statistics
Author:	Feldman, Jacob J., Ph. D.
Volume:
Language:	English
Subject:	Health., Medical research, Medical reports
Collections:	Medical Library Collection
Historic Publication Date:
Publisher:	Centers for Disease Control and Prevention


Citation APA MLA Chicago Feldman, Ph. D, J. J. (n.d.). Vital and Health Statistics. Retrieved from http://www.gutenberg.cc/

Excerpt
How to determine what people eat has been a topic of intense research and debate in recent years, Because the methods available for use in surveys rely on the respondent’s ability to recall and describe what was eaten, they are subject to errors of omission and commission that can limit the usefulness of the information for population estimates and for longitudinal studies of eating habits and later disease experience.

Table of Contents
Contents Foreword by Catherine E. Woteki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . m““” Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v Introduction by Ronette R. Briefel and Christopher T. Tempos,,.....,.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I Chapter l, Statistical issues related tothedesign ofdieta~sumey methodolo~ for N~NESIII by Kiang Liz{..,, 3 First discussant's remarks about statistical issues by Hare/d A. Kahn, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Second discussant’s remarks about statistical issues in design byGeo~e H. Beaten . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Chapter 2. Dietary assessment issues related to cancer for NHANESHI by Gladys Block . . . . . . . . . . . . . . . . . . . . . . . 24 Chapter 3. Dietary methods in cardiovascular disease critique by Patricia J. Elmer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Chapter 4. Dieta~methodolo~ issues related toenerW balance measurement for NmSIII@Dorot@Bbir . . . . . . 43 Chapter 5, Critique ofstudiesof the relationship between diet and osteoporosis by Nancy E. Johnson . . . . . . . . . . . . -5I Chapter 6. Dietary methodo10gies for food and nutrition monitoring by Elizabeth A. Yetley, Arietta M. Beloian, and C’hrhtineJ,Lewis . . . . . . . . . . . . . . . . . . . . . . . . ,, .,.,.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 First discussant’s remarks about monitoring by EleanorM. Pao.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Second discussant’s remarks about State and local perspectives by Susan B. Foerster ..,.,.....,.....,,,. . . . . . 71 Chapter 7, Working group consensus statements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Chapter S. Dietary methodology considerations for NHANES III by Lenore Kohlmeier . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Chapter 9, Process and rationale forselecting dietarymethods for NHANESIII by Christopher T. Sempos, Ronette R. Briefel, CliffordJohnson, and Catherine E. Woteki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Appendixes I. NHANESIII Dietary Survey Methodology Workshop program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91 IL NHANESIII Dietary Survey Methodology Workshop Planning Committee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 111. Directory ofworkshop participants . . . . . . . . . . , !...,,,., . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,. .,, 93 IV. Outline ofstatistical issues related to NWESIII dietaVsuwey methodolo~ . . . . . . . . . . . . . . . . . . . . . . . . . . 96 v, Outline ofdietary methodology issues for presenters, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 VI. Prospectus forworkshop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 VH,NHANE SIIIsurveydesign. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 VIII. Measuring dietarypatternsin surveys by Catherine E. Woteki ..,., . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101